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Nutrition Report
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SZECHUAN BEEF
Nutrition Facts
Serving Size 5 OZ
Calories 175
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 5.6g | 14% | Tot. Carb. 9.1g | 7% |
| Sat. Fat 1.5g | 6% | Dietary Fiber 1.4g | 4% |
| Trans Fat 0g | Sugars 5.6g | ||
| Cholesterol 51mg | Protein 21.8g | ||
| Sodium 147.9mg | 11% |
- Protein 39%
- Fat 14%
- Carbohydrates 7%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 4%
- Dietary Fiber 4%
- Iron 12%
- Saturated Fat 6%
- Sodium 11%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF STRIPS 1/4 x 1/4 x 3, PRD SQUASH ZUCCHINI 20#, PRD MUSHROOM 10# 1"-1.5" DIAM, PRD ONION SPANISH DRY, SAUCE ASIAN MENU SESAME GARLIC (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, DISTILLED VINEGAR, ROASTED SESAME SEED OIL, CHOPPED GARLIC (DEHYDRATED GARLIC, WATER), SPICE, XANTHAN GUM.), PRD PEPPER RED * AVG 22/25#, PRD PEPPER GREEN LARGE, OIL WESSON CANOLA 4/1GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu