Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

HARD BOILED EGGS

Nutrition Facts

Serving Size 1 EACH

Calories 76

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5g 13% Tot. Carb. 0.4g 0%
Sat. Fat 1.7g 6% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0.2g  
Cholesterol 197.2mg   Protein 6.7g  
Sodium 94mg 7%    
  • Protein   12%
  • Fat   13%
  • Carbohydrates   0%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   3%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   5%
  • Saturated Fat   6%
  • Sodium   7%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  EGGS FRESH X LARGE 15 DZ, WATER FRESH, SALT

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back