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Nutrition Report
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CANADIAN BACON
Nutrition Facts
Serving Size 2 SLICE
Calories 71
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3.2g | 8% | Tot. Carb. 0.8g | 1% |
| Sat. Fat 1g | 4% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 22.7mg | Protein 9.4g | ||
| Sodium 639.1mg | 49% |
- Protein 17%
- Fat 8%
- Carbohydrates 1%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 2%
- Saturated Fat 4%
- Sodium 49%
- Mono Fat
- Poly Fat
INGREDIENTS: BACON CANADIAN 550 (HAM, CURED WITH: WATER, DEXTROSE, SUGAR, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu