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Nutrition Report
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TURKEY SAUSAGE PATTY
Nutrition Facts
Serving Size 1 EACH
Calories 83
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 4.4g | 11% | Tot. Carb. 0g | 0% |
Sat. Fat 1g | 4% | Dietary Fiber 0g | 0% |
Trans Fat 0.2g | Sugars 0g | ||
Cholesterol 39mg | Protein 10.1g | ||
Sodium 281.9mg | 22% |
- Protein 18%
- Fat 11%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 4%
- Saturated Fat 4%
- Sodium 22%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ SAUSAGE TURKEY PATTY (TURKEY, WATER, SALT, DEXTROSE, SPICES, SUGAR, BHT, CITRIC ACID.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu