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Nutrition Report
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BONELESS TURKEY BREAST
Nutrition Facts
Serving Size 4 OZ
Calories 240
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.9g | 12% | Tot. Carb. 0.5g | 0% |
| Sat. Fat 1.6g | 6% | Dietary Fiber 0.2g | 1% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 104.3mg | Protein 45.4g | ||
| Sodium 274.6mg | 21% |
- Protein 81%
- Fat 12%
- Carbohydrates 0%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 0%
- Dietary Fiber 1%
- Iron 12%
- Saturated Fat 6%
- Sodium 21%
- Mono Fat
- Poly Fat
INGREDIENTS: TURKEY BREAST RAW BONELESS, SALT, SPANISH PAPRIKA, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu