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Nutrition Report

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FALAFEL W/ GARLIC TAHINI SAUCE

Nutrition Facts

Serving Size 1 EACH

Calories 95

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3g 8% Tot. Carb. 8.7g 7%
Sat. Fat 0.7g 2% Dietary Fiber 1.5g 5%
Trans Fat 0g   Sugars 0.3g  
Cholesterol 10.3mg   Protein 7.9g  
Sodium 213.8mg 16%    
  • Protein   14%
  • Fat   8%
  • Carbohydrates   7%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   4%
  • Total Sugars   0%
  • Dietary Fiber   5%
  • Iron   3%
  • Saturated Fat   2%
  • Sodium   16%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  VEG BEANS CHICK PEAS, PASTE TAHINI, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL, HERB FRESH CILANTRO BUNCH, SALT, CRUSHED RED PEPPER FLAKES, GROUND CUMIN

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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