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Nutrition Report
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https://www.choosemyplate.gov/
RED BLISS HOME FRIES
Nutrition Facts
Serving Size 4 OZ
Calories 238
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17.6g | 44% | Tot. Carb. 17.6g | 14% |
| Sat. Fat 4.5g | 17% | Dietary Fiber 2.1g | 6% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 0mg | Protein 2.8g | ||
| Sodium 669.6mg | 52% |
- Protein 5%
- Fat 44%
- Carbohydrates 14%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 0%
- Dietary Fiber 6%
- Iron 5%
- Saturated Fat 17%
- Sodium 52%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD POTATO RED B BLISS, OIL WESSON CANOLA 4/1GAL, SALT, PARSLEY FLAKES, BLACK PEPPER, SPANISH PAPRIKA
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu