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Nutrition Report
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GARLIC RED BLISS MASHED POTATO
Nutrition Facts
Serving Size 4 OZ
Calories 245
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.3g | 21% | Tot. Carb. 36.3g | 28% |
| Sat. Fat 5.1g | 19% | Dietary Fiber 3.5g | 10% |
| Trans Fat 0.3g | Sugars 3.8g | ||
| Cholesterol 21.8mg | Protein 6.5g | ||
| Sodium 109.5mg | 8% |
- Protein 12%
- Fat 21%
- Carbohydrates 28%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 3%
- Dietary Fiber 10%
- Iron 6%
- Saturated Fat 19%
- Sodium 8%
- Mono Fat
- Poly Fat
INGREDIENTS: MILK WHOLE 5GAL, PRD POTATO RED B BLISS, VEG POTATOES GRANULES (POTATOES, WHEY SOLIDS, SOY PROTEIN, SODIUM CASEINATE, CALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE, CALCIUM OXIDE, MONO AND DIGLYCERIDES AND VITAMIN C (ASCORBIC ACID). FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND BHT.), BUTTER PRINT SOLIDS 36/1lb, GRANULATED GARLIC, WHITE GROUND PEPPER, SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu