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Nutrition Report

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CLASSIC HUMMUS

Nutrition Facts

Serving Size 2 TBS

Calories 33

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.5g 1% Tot. Carb. 5.8g 4%
Sat. Fat 0g 0% Dietary Fiber 1.4g 4%
Trans Fat 0g   Sugars 1.1g  
Cholesterol 0mg   Protein 1.6g  
Sodium 308.4mg 24%    
  • Protein   3%
  • Fat   1%
  • Carbohydrates   4%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   1%
  • Total Sugars   1%
  • Dietary Fiber   4%
  • Iron   4%
  • Saturated Fat   0%
  • Sodium   24%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), VEG DRY BEANS GARBANZO, PICKLED PEPPER JALAPENO SL (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS), TURMERIC), PRD GARLIC PEELED FRESH GAL, SALT, GROUND CUMIN, BLACK PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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