Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:



Nutrition Facts

Serving Size 1 EACH

Calories 91

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2.4g 6% Tot. Carb. 15.7g 12%
Sat. Fat 0.4g 1% Dietary Fiber 1.5g 5%
Trans Fat - - - g   Sugars - - - g  
Cholesterol 8.6mg   Protein 2g  
Sodium 145.4mg 11%    
  • Protein   3%
  • Fat   6%
  • Carbohydrates   12%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   4%
  • Total Sugars  
  • Dietary Fiber   5%
  • Iron   5%
  • Saturated Fat   1%
  • Sodium   11%
  • Mono Fat  
  • Poly Fat  


* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at or