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Nutrition Report

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SLICED BACON

Nutrition Facts

Serving Size 2 SLICE

Calories 284

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 24.3g 61% Tot. Carb. 0g 0%
Sat. Fat 8.1g 30% Dietary Fiber 0g 0%
Trans Fat 0g   Sugars 0g  
Cholesterol 60.8mg   Protein 16.2g  
Sodium 1174.5mg 90%    
  • Protein   29%
  • Fat   61%
  • Carbohydrates   0%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   12%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   0%
  • Saturated Fat   30%
  • Sodium   90%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  BACON LAYOUT 15 lbs (PORK BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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