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Nutrition Report
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SLICED BACON
Nutrition Facts
Serving Size 3 SLICE
Calories 425
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 36.5g | 91% | Tot. Carb. 0g | 0% |
| Sat. Fat 12.2g | 45% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 91.1mg | Protein 24.3g | ||
| Sodium 1761.8mg | 136% |
- Protein 43%
- Fat 91%
- Carbohydrates 0%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 18%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 45%
- Sodium 136%
- Mono Fat
- Poly Fat
INGREDIENTS: BACON LAYOUT 15 lbs (PORK BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu