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Nutrition Report

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COFFEE ROLL DONUT

Nutrition Facts

Serving Size 1 EACH

Calories 555

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 28.8g 72% Tot. Carb. 67.8g 52%
Sat. Fat 6.2g 23% Dietary Fiber 2.1g 6%
Trans Fat - - - g   Sugars 20.6g  
Cholesterol 0mg   Protein 0g  
Sodium 698.8mg 54%    
  • Protein   0%
  • Fat   72%
  • Carbohydrates   52%
  • Calcium   9%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   23%
  • Total Sugars   16%
  • Dietary Fiber   6%
  • Iron  
  • Saturated Fat   23%
  • Sodium   54%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  DONUT COFFEE ROLL (COFFEE ROLL: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST DONUT CONCENTRATE [SOY FLOUR, SALT, PREGELATINIZED WHEAT STARCH, WHEY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NONFAT MILK, GUM BLEND (CELLULOSE, GUAR, ACACIA, CARRAGEENAN, XANTHAN), SODIUM CASEINATE (MILK), SODIUM STEAROYL LACTYLATE, EGGS, SOYBEAN OIL, SOY LECITHIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC (COLORS)], DEXTROSE, SOYBEAN OIL, YEAST, CINNAMON, MONO AND DIGLYCERIDES; GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES, CITRIC ACID, AGAR, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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