INGREDIENTS:  DONUT BAVARIAN CREAM (DONUT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORS (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS; BAVARIAN KREME FILLING: WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: SUCROSE ESTERS, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA LACTONE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), AGAR, BETA-CAROTENE (COLOR); POWDERED SUGAR: DEXTROSE, CORN STARCH, PALM OIL, SOYBEAN OIL, ARTIFICIAL FLAVOR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)