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Nutrition Report
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EGG AND CHEESE BREAKFAST SAND
Nutrition Facts
Serving Size 1 EACH
Calories 258
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
test
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 10.7g | 27% | Tot. Carb. 25.7g | 20% |
Sat. Fat 5g | 19% | Dietary Fiber 0.9g | 3% |
Trans Fat 0g | Sugars 2.3g | ||
Cholesterol 204.9mg | Protein 14g | ||
Sodium 480.7mg | 37% |
- Protein 25%
- Fat 27%
- Carbohydrates 20%
- Calcium 12%
- Cholesterol
- Trans Fatty Acid
- Calories 11%
- Total Sugars 2%
- Dietary Fiber 3%
- Iron 14%
- Saturated Fat 19%
- Sodium 37%
- Mono Fat
- Poly Fat
INGREDIENTS: EGGS FRESH X LARGE 15 DZ, ROLL KAISER SMALL SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, VITAL WHEAT GLUTEN, SHORTENING (PALM OIL AND COTTONSEED OIL), BP1 (WHEAT FLOUR, SODIUM STEAROYL LACYLATE, POTASSIUM BROMATE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), POTATO AND RYE FLOUR, WATER, SALT, YEAST, CORN MEAL), CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu