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Nutrition Report

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EGG & CHEESE CROISSANT

Nutrition Facts

Serving Size 1 EACH

Calories 483

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 28.7g 72% Tot. Carb. 38.7g 30%
Sat. Fat 17.3g 64% Dietary Fiber 1g 3%
Trans Fat 0g   Sugars 5.2g  
Cholesterol 261.1mg   Protein 17.3g  
Sodium 705.1mg 54%    
  • Protein   31%
  • Fat   72%
  • Carbohydrates   30%
  • Calcium   15%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   20%
  • Total Sugars   4%
  • Dietary Fiber   3%
  • Iron   14%
  • Saturated Fat   64%
  • Sodium   54%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  CROISSANT XLARGE 3.5OZ (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES. MAY ALSO CONTAIN TRACE AMOUNTS OF ALMOND, PECAN, SOY, AND SESAME SEEDS.), EGGS FRESH X LARGE 15 DZ, CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY)), CRISPY CUBE POTATOES (POTATO SEASONED CRISPY CUBES, FRYING OIL (EXPELLER PRESSED CANOLA OIL))

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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