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Nutrition Report
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CHIPOTLE BLACK BEAN BURGER
Nutrition Facts
Serving Size 1 EACH
Calories 146
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6.7g | 17% | Tot. Carb. 16.8g | 13% |
| Sat. Fat 0g | 0% | Dietary Fiber 3.5g | 10% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | Protein 6.2g | ||
| Sodium 416.1mg | 32% |
- Protein 11%
- Fat 17%
- Carbohydrates 13%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 0%
- Dietary Fiber 10%
- Iron 0%
- Saturated Fat 0%
- Sodium 32%
- Mono Fat
- Poly Fat
INGREDIENTS: VEGAN BLACK BEAN BURGER (WATER, COOKED BLACK BEANS, COOKED BROWN RICE, VEGETABLES (ONION AND CORN), EXPELLER PRESSED CANOLA OIL, ROASTED VEGETABLES (CORN, RED AND GREEN BELL PEPPERS), SOY PROTEIN CONCENTRATE, TOMATO PASTE, POTATO STARCH, ORGANIC CANE SUGAR, METHYLCELLULOSE, SEA SALT, YEAST EXTRACT, ONION POWDER, SPICES, GARLIC POWDER, BLACK BEAN POWDER, NATURAL FLAVORS (FROM PLANT SOURCES), TOMATO POWDER, CITRIC ACID, LACTIC ACID, INSTANT COFFEE, MOLASSES.), OIL VEGALENE SPRAY ALLERGEN FREE PAM (SUNFLOWER OIL SUNFLOWER LECITHIN, NATURAL FLAVOR, AND PROPELLANT)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu