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Nutrition Report

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BEEF POT PIE

Nutrition Facts

Serving Size 6 OZ

Calories 303

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 11.6g 29% Tot. Carb. 25.4g 20%
Sat. Fat 3.1g 11% Dietary Fiber 2.8g 8%
Trans Fat 0g   Sugars 2.3g  
Cholesterol 55.1mg   Protein 23.2g  
Sodium 234.2mg 18%    
  • Protein   41%
  • Fat   29%
  • Carbohydrates   20%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   13%
  • Total Sugars   2%
  • Dietary Fiber   8%
  • Iron   18%
  • Saturated Fat   11%
  • Sodium   18%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, BEEF CUBES 1"X1", PIE DOUGH, POTATO DICED FRESH, PRD CELERY PASCAL, PRD ONION SPANISH DRY, VEG FRZ PEAS 30LB, PRD CARROT, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), PRD ONION SPANISH DRY, BASE BEEF (ROASTED BEEF WITH NATURAL JUICES, SALT, SUGAR, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN (CONTAINS SAFFLOWER OIL), YEAST EXTRACT (CONTAINS SALT AND CARAMEL COLOR), BEEF STOCK, ONION POWDER, AUTOLYZED YEAST EXTRACT, HYDROLYZED WHEAT PROTEIN, BEEF FLAVOR (CONTAINS BEEF EXTRACT, SALT, AUTOLYZED YEAST EXTRACT), AUTOLYZED YEAST, SPICES, SUNFLOWER OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, CITRIC ACID, AND DEXTROSE.), EGGS FRESH X LARGE 15 DZ, OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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