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Nutrition Report
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ROAST BEEF
Nutrition Facts
Serving Size 3 OZ
Calories 299
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 22.9g | 57% | Tot. Carb. 1.3g | 1% |
| Sat. Fat 9.3g | 34% | Dietary Fiber 0.3g | 1% |
| Trans Fat 0g | Sugars 0.5g | ||
| Cholesterol 77.1mg | Protein 20.8g | ||
| Sodium 390.1mg | 30% |
- Protein 37%
- Fat 57%
- Carbohydrates 1%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 12%
- Total Sugars 0%
- Dietary Fiber 1%
- Iron 12%
- Saturated Fat 34%
- Sodium 30%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF TOP ROUND 168, PRD CARROT, PRD CELERY PASCAL, PRD ONION SPANISH DRY, SALT, PRD GARLIC PEELED FRESH GAL, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu