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Nutrition Report
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BEEF W/ PEA PODS & VEGETABLES
Nutrition Facts
Serving Size 6 OZ
Calories 345
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 13.1g | 33% | Tot. Carb. 20.7g | 16% |
| Sat. Fat 3.9g | 14% | Dietary Fiber 2.5g | 7% |
| Trans Fat 0g | Sugars 10g | ||
| Cholesterol 82.4mg | Protein 34.9g | ||
| Sodium 537.8mg | 41% |
- Protein 62%
- Fat 33%
- Carbohydrates 16%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 8%
- Dietary Fiber 7%
- Iron 23%
- Saturated Fat 14%
- Sodium 41%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF STRIPS 1/4 x 1/4 x 3, PRD PEPPER RED * AVG 22/25#, VEG CORN BABY WHOLE (YOUNG BABY CORN, WATER, SALT, CITRIC ACID, ASCORBIC ACID), PRD SNOW PEAS, SAUCE ASIAN MENU HOISIN TERIYAKI (SUGAR, BEAN SAUCE (WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, SOYBEAN OIL, SESAME OIL, MODIFIED CORN STARCH, CARAMEL COLOR, COOKING WINE (RICE, WATER, SALT), LACTIC ACID, CITRIC ACID), WATER, SWEET POTATO JUICE CONCENTRATE, RICE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MOLASSES, FOOD STARCH- MODIFIED, CITRIC ACID, SPICE, SESAME OIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). ), OIL WESSON CANOLA 4/1GAL, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), PRD GARLIC PEELED FRESH GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu