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Nutrition Report

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PHILLY BEEF STEAK

Nutrition Facts

Serving Size 4 OZ

Calories 411

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 32.4g 81% Tot. Carb. 7.8g 6%
Sat. Fat 11.8g 44% Dietary Fiber 2g 6%
Trans Fat 0g   Sugars 4.1g  
Cholesterol 76mg   Protein 22.1g  
Sodium 550.6mg 42%    
  • Protein   40%
  • Fat   81%
  • Carbohydrates   6%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   17%
  • Total Sugars   3%
  • Dietary Fiber   6%
  • Iron   14%
  • Saturated Fat   44%
  • Sodium   42%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ BEEF STEAK WAFER BULK (100% BEEF STEAK., MARINADE CONTAINING BEEF, WATER, HYDROLIZED SOY PROTEIN, MODIFIED CORN STARCH, DEXTROSE, SODIUM PHOSPHATES (7.6%), SALT, YEAST EXTRACT, ONION POWDER, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.), PRD ONION SPANISH DRY, PRD MUSHROOM SLICED REG, PRD PEPPER RED * AVG 22/25#, PRD PEPPER GREEN LARGE, OIL WESSON CANOLA 4/1GAL, SPICE MONTREAL STEAK SEASONING (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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