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Nutrition Report
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HUNAN BEEF
Nutrition Facts
Serving Size 6 OZ.
Calories 232
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.3g | 18% | Tot. Carb. 12.7g | 10% |
| Sat. Fat 2.3g | 9% | Dietary Fiber 1.6g | 5% |
| Trans Fat 0g | Sugars 5.2g | ||
| Cholesterol 61.2mg | Protein 27.8g | ||
| Sodium 1056mg | 81% |
- Protein 50%
- Fat 18%
- Carbohydrates 10%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 4%
- Dietary Fiber 5%
- Iron 15%
- Saturated Fat 9%
- Sodium 81%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF STRIPS 1/4 x 1/4 x 3, PRD ASPARAGUS GREEN 11LB, SAUCE ASIAN MENU CLASSIC STIRFRY (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, ONIONS, CORN STARCH, XANTHAN GUM, CITRIC ACID, GARLIC PUREE (DEHYDRATED GARLIC, WATER), ROASTED SESAME SEED OIL), PRD ONION SPANISH DRY, PRD PEPPER RED * AVG 22/25#, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), OIL WESSON CANOLA 4/1GAL, PRD GARLIC PEELED FRESH GAL, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu