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Nutrition Report
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HOISIN BEEF
Nutrition Facts
Serving Size 6 OZ
Calories 324
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.3g | 18% | Tot. Carb. 35.5g | 27% |
| Sat. Fat 2.1g | 8% | Dietary Fiber 4.4g | 13% |
| Trans Fat 0g | Sugars 19.1g | ||
| Cholesterol 63.1mg | Protein 28.8g | ||
| Sodium 1289.8mg | 99% |
- Protein 51%
- Fat 18%
- Carbohydrates 27%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 15%
- Dietary Fiber 13%
- Iron 21%
- Saturated Fat 8%
- Sodium 99%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF STRIPS 1/4 x 1/4 x 3, SAUCE HOISIN (SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, SALTED GARLIC (GARLIC, SALT), SESAME SEED OIL, SALTED CHILI (CHILI WATER, SALT), SPICES), PRD SQUASH YELLOW, VEG MUSHROOMS STRAW 6/102oz (MUSHROOMS, WATER, SALT), PRD ONION SPANISH DRY, PRD PEPPER RED * AVG 22/25#, PRD CARROT, GLUTEN FREE TAMARI SOY SAUCE, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), WHITE GROUND PEPPER, OIL WESSON CANOLA 4/1GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu