Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
RUSTIC ASPARAGUS & SAUTEED VEGETABLE SOUP
Nutrition Facts
Serving Size 6 OZL
Calories 63
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.9g | 2% | Tot. Carb. 11.5g | 9% |
| Sat. Fat 0.1g | 0% | Dietary Fiber 2.8g | 8% |
| Trans Fat 0g | Sugars 3.2g | ||
| Cholesterol 0mg | Protein 3.1g | ||
| Sodium 117.8mg | 9% |
- Protein 6%
- Fat 2%
- Carbohydrates 9%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 2%
- Dietary Fiber 8%
- Iron 7%
- Saturated Fat 0%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, PRD ASPARAGUS GREEN 11LB, PRD CARROT, PRD ONION LEEKS, PRD BEANS GREEN SNIPPED, VEG FRZ BEANS BABY LIMA FINE, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), OIL OLIVE PURE, BLACK PEPPER, BASIL LEAF
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu