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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
BROCCOLI QUICHE
Nutrition Facts
Serving Size 1 SLICE
Calories 836
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 56.3g | 141% | Tot. Carb. 61.4g | 47% |
| Sat. Fat 19.2g | 71% | Dietary Fiber 2.6g | 8% |
| Trans Fat 0.2g | Sugars 3.6g | ||
| Cholesterol 166mg | Protein 22g | ||
| Sodium 1043.7mg | 80% |
- Protein 39%
- Fat 141%
- Carbohydrates 47%
- Calcium 26%
- Cholesterol
- Trans Fatty Acid
- Calories 35%
- Total Sugars 3%
- Dietary Fiber 8%
- Iron 23%
- Saturated Fat 71%
- Sodium 80%
- Mono Fat
- Poly Fat
INGREDIENTS: SHELLS PIE 9" , MILK 2% 5Gal, EGGS FRESH X LARGE 15 DZ, MILK LIGHT CREAM 1/2 GAL, PRD BROCCOLI, CHEESE SWISS 4x4 (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), SALT, CAYENNE PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu