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Nutrition Report

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FIERY FINGERS CHICKEN

Nutrition Facts

Serving Size 4 OZ

Calories 369

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 24.5g 61% Tot. Carb. 21.6g 17%
Sat. Fat 2.8g 11% Dietary Fiber 1.4g 4%
Trans Fat 0g   Sugars 1.4g  
Cholesterol 20.3mg   Protein 13.5g  
Sodium 1107mg 85%    
  • Protein   24%
  • Fat   61%
  • Carbohydrates   17%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   15%
  • Total Sugars   1%
  • Dietary Fiber   4%
  • Iron   0%
  • Saturated Fat   11%
  • Sodium   85%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN HOT & SPICY TENDERS (PORTIONED CHICKEN TENDERS WITH RIB MEAT,WATER,SEASONING(SALT,DRIED GARLIC,CORN STARCH,MALTODEXTRIN, DRIED ONION,SUGAR, DEXTROSE, 2%OR LESS NATURAL FLAVORS),SODIUM PHOSPHATES,SALT,MODIFIED FOOD STARCH. BREADED WITH: WHEAT FLOUR, WATER, SALT,MODIFIED WHEAT STARCH, SPICES, BREACHED WHEAT FLOUR, LEAVENING ,(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YELLOW CORN FLOUR, WHEAT GLUTEN, EXTRACTIVES OF PAPRIKA,ANNATTO, AND TURMERIC, DEXTROSE, SPICE EXTRACTIVE, CARAMEL COLOR. BREADING SET IN VEGETABLE OIL.), FRYING OIL (EXPELLER PRESSED CANOLA OIL)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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