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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
KUNG PAO CHICKEN PEANUT
Nutrition Facts
Serving Size 6 OZ
Calories 317
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 15.6g | 39% | Tot. Carb. 21.5g | 17% |
| Sat. Fat 2.9g | 11% | Dietary Fiber 4g | 12% |
| Trans Fat 0g | Sugars 7.9g | ||
| Cholesterol 49.4mg | Protein 24.7g | ||
| Sodium 1452.4mg | 112% |
- Protein 44%
- Fat 39%
- Carbohydrates 17%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 6%
- Dietary Fiber 12%
- Iron 6%
- Saturated Fat 11%
- Sodium 112%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN STRIP 1/4 X 1/4 X 3, PRD PEPPER RED * AVG 22/25#, SAUCE ASIAN MENU CLASSIC STIRFRY (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, ONIONS, CORN STARCH, XANTHAN GUM, CITRIC ACID, GARLIC PUREE (DEHYDRATED GARLIC, WATER), ROASTED SESAME SEED OIL), PRD PEPPER GREEN LARGE, PRD ONION SPANISH DRY, NUTS PEANUTS DRY ROASTED, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), OIL WESSON CANOLA 4/1GAL, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu