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Nutrition Report

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ROTISSERIE BBQ CHICKEN

Nutrition Facts

Serving Size 8 OZ

Calories 429

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 16.4g 41% Tot. Carb. 14.2g 11%
Sat. Fat 5g 19% Dietary Fiber 1g 3%
Trans Fat 0g   Sugars 11.7g  
Cholesterol 218.6mg   Protein 56.3g  
Sodium 1398.7mg 108%    
  • Protein   101%
  • Fat   41%
  • Carbohydrates   11%
  • Calcium   8%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   18%
  • Total Sugars   9%
  • Dietary Fiber   3%
  • Iron   43%
  • Saturated Fat   19%
  • Sodium   108%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  CHICKEN WHOLE FRESH, DRESSING KETCHUP 20oz SQUZ USD (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORINGS), DARK BROWN SUGAR, VINEGAR CIDER, KOSHER SALT, SAUCE FRANKS HOT 4/1gal (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), GRANULATED ONION, SPANISH PAPRIKA, GRANULATED GARLIC, GROUND CUMIN, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.), ALLSPICE

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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