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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
ROTISSERIE SANTA FE CHICHEN
Nutrition Facts
Serving Size 8 OZ
Calories 491
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 28.8g | 72% | Tot. Carb. 3.2g | 2% |
Sat. Fat 6.8g | 25% | Dietary Fiber 0.9g | 3% |
Trans Fat 0g | Sugars 0.4g | ||
Cholesterol 218.6mg | Protein 56.3g | ||
Sodium 756.8mg | 58% |
- Protein 100%
- Fat 72%
- Carbohydrates 2%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 20%
- Total Sugars 0%
- Dietary Fiber 3%
- Iron 43%
- Saturated Fat 25%
- Sodium 58%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN WHOLE FRESH, JUICE FRESH LIME NATURAL, OIL OLIVE 25%/75%, KOSHER SALT, GRANULATED ONION, BASE CHIPOTLE (DEHYDRATED VEGETABLES (CHIPOTLE CHILE, GARLIC, ONION, CARROT, AND CELERY), MALTODEXTRIN, SALT, SUGAR, DEXTROSE, FOOD STARCH – MODIFIED, YEAST EXTRACT, SPICES, OLIVE OIL, SUNFLOWER OIL, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, AND WHITE DISTILLED VINEGAR), GROUND CUMIN, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu