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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
EGGPLANT PARMESAN
Nutrition Facts
Serving Size 6 OZ
Calories 506
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 30.1g | 75% | Tot. Carb. 40.6g | 31% |
| Sat. Fat 9.9g | 37% | Dietary Fiber 5.9g | 17% |
| Trans Fat - - - g | Sugars 1.9g | ||
| Cholesterol 30.1mg | Protein 18g | ||
| Sodium 1345.7mg | 104% |
- Protein 32%
- Fat 75%
- Carbohydrates 31%
- Calcium 30%
- Cholesterol
- Trans Fatty Acid
- Calories 21%
- Total Sugars 1%
- Dietary Fiber 17%
- Iron 15%
- Saturated Fat 37%
- Sodium 104%
- Mono Fat
- Poly Fat
INGREDIENTS: VEG FRZ BRD EGGPLANT CUTLT, SAUCE SPAGHETTI (TOMATO CONCENTRATE (WATER, CRUSHED TOMATOES), CORN OIL, SALT, SPICES, AND NATURAL FLAVORS.), CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), GRATED PARMESAN
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu