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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
HARVEST ROASTED VEGETABLES
Nutrition Facts
Serving Size 3 OZ
Calories 145
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.5g | 11% | Tot. Carb. 25.3g | 19% |
| Sat. Fat 1.1g | 4% | Dietary Fiber 4.1g | 12% |
| Trans Fat 0g | Sugars 13.5g | ||
| Cholesterol 0mg | Protein 2.2g | ||
| Sodium 319.8mg | 25% |
- Protein 4%
- Fat 11%
- Carbohydrates 19%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 10%
- Dietary Fiber 12%
- Iron 4%
- Saturated Fat 4%
- Sodium 25%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD SQUASH BUTTERNUT CUBED, FRU PRD APPLE RED DEL 113CT, PRD MUSHROOM CRIMINI, PRD POTATO SWEET MEDIUM , PRD CARROT BABY CLEAN/NO TOP, FRUIT DRIED CRAISINS BULK, OIL WESSON CANOLA 4/1GAL, KOSHER SALT, CINNAMON, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu