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Nutrition Report
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ZUCCHINI & YELLOW SQ W/ RED P
Nutrition Facts
Serving Size 4 OZ
Calories 66
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.5g | 11% | Tot. Carb. 6.1g | 5% |
| Sat. Fat 0.7g | 3% | Dietary Fiber 1.7g | 5% |
| Trans Fat 0g | Sugars 3.6g | ||
| Cholesterol 0mg | Protein 1.7g | ||
| Sodium 121.5mg | 9% |
- Protein 3%
- Fat 11%
- Carbohydrates 5%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 3%
- Dietary Fiber 5%
- Iron 4%
- Saturated Fat 3%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD SQUASH ZUCCHINI 20#, PRD PEPPER RED * AVG 22/25#, PRD ONION SPANISH DRY, OIL OLIVE 25%/75%, PRD GARLIC PEELED FRESH GAL, OREGANO LEAVES, KOSHER SALT, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu