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Nutrition Report
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HAND TOSSED WHITE PIZZA
Nutrition Facts
Serving Size 1 SLICE
Calories 319
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17.4g | 44% | Tot. Carb. 31.2g | 24% |
| Sat. Fat 9.2g | 34% | Dietary Fiber 1g | 3% |
| Trans Fat 0.2g | Sugars 2.2g | ||
| Cholesterol 47.9mg | Protein 12.4g | ||
| Sodium 444mg | 34% |
- Protein 22%
- Fat 44%
- Carbohydrates 24%
- Calcium 20%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 2%
- Dietary Fiber 3%
- Iron 12%
- Saturated Fat 34%
- Sodium 34%
- Mono Fat
- Poly Fat
INGREDIENTS: SAUCE FOR WHITE PIZZA (MILK CREAM HEAVY BULK 5GAL (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.), MILK WHOLE 5GAL, CHEESE RICOTTA WHOLE MILK 3#, GRATED PARMESAN, GARLIC POWDER, PARSLEY FLAKES, WHITE GROUND PEPPER), FRZ PIZZA DOUGH BALL 20oz, CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu