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Nutrition Report
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AUTUMN HARVEST WHEAT BERRY SALAD
Nutrition Facts
Serving Size 3 OZ
Calories 230
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 5.5g | 14% | Tot. Carb. 43.1g | 33% |
| Sat. Fat 1.1g | 4% | Dietary Fiber 4.1g | 12% |
| Trans Fat 0g | Sugars 7g | ||
| Cholesterol 0mg | Protein 6g | ||
| Sodium 259mg | 20% |
- Protein 11%
- Fat 14%
- Carbohydrates 33%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 5%
- Dietary Fiber 12%
- Iron 6%
- Saturated Fat 4%
- Sodium 20%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, GRAIN WHEAT BERRIES RED, PRD KALE LACINATO (BLACK), FRUIT DRIED CRAISINS BULK, OIL WESSON CANOLA 4/1GAL, BLACK PEPPER, KOSHER SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu