Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
MANICOTTI
Nutrition Facts
Serving Size 2 EACH
Calories 333
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 15.4g | 39% | Tot. Carb. 31.8g | 24% |
| Sat. Fat 8g | 30% | Dietary Fiber 2.2g | 7% |
| Trans Fat 0g | Sugars 0.5g | ||
| Cholesterol 45mg | Protein 15.7g | ||
| Sodium 604.8mg | 47% |
- Protein 28%
- Fat 39%
- Carbohydrates 24%
- Calcium 16%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 0%
- Dietary Fiber 7%
- Iron 11%
- Saturated Fat 30%
- Sodium 47%
- Mono Fat
- Poly Fat
INGREDIENTS: PASTA MANICOTTI 60/2.75oz 4/2.5LB, SAUCE SPAGHETTI (TOMATO CONCENTRATE (WATER, CRUSHED TOMATOES), CORN OIL, SALT, SPICES, AND NATURAL FLAVORS.), WATER FRESH, OIL VEGALENE SPRAY ALLERGEN FREE PAM (SUNFLOWER OIL SUNFLOWER LECITHIN, NATURAL FLAVOR, AND PROPELLANT), GARLIC POWDER, OREGANO LEAVES
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu