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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
TRI COLOR ROTINI
Nutrition Facts
Serving Size 4 OZ
Calories 432
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4g | 10% | Tot. Carb. 85.8g | 66% |
| Sat. Fat 0.8g | 3% | Dietary Fiber 3.6g | 11% |
| Trans Fat 0g | Sugars 4.4g | ||
| Cholesterol 0mg | Protein 15.1g | ||
| Sodium 21.2mg | 2% |
- Protein 27%
- Fat 10%
- Carbohydrates 66%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 18%
- Total Sugars 3%
- Dietary Fiber 11%
- Iron 20%
- Saturated Fat 3%
- Sodium 2%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, PASTA TRICOLOR ROTINI (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, DRIED SPINACH, DRIED TOMATO. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID. MAY CONTAIN EGG), OIL OLIVE 25%/75%
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu