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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
TORTELLINI PRIMA ALFREDO
Nutrition Facts
Serving Size 6 OZ
Calories 269
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 16.7g | 42% | Tot. Carb. 21.6g | 17% |
Sat. Fat 9.5g | 35% | Dietary Fiber 2.6g | 8% |
Trans Fat 0.4g | Sugars 2g | ||
Cholesterol 47.9mg | Protein 9.7g | ||
Sodium 467.5mg | 36% |
- Protein 17%
- Fat 42%
- Carbohydrates 17%
- Calcium 15%
- Cholesterol
- Trans Fatty Acid
- Calories 11%
- Total Sugars 2%
- Dietary Fiber 8%
- Iron 5%
- Saturated Fat 35%
- Sodium 36%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, ALFREDO SAUCE (MILK LIGHT CREAM 1/2 GAL, GRATED PARMESAN, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), KOSHER SALT, WHITE GROUND PEPPER), PASTA TORTELLINI CHEESE, PRD BROCCOLI, PRD SQUASH ZUCCHINI 20#, PRD PEPPER RED * AVG 22/25#, PRD CARROT, OIL WESSON CANOLA 4/1GAL, SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu