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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
CHEESE STUFFED RIGATONI
Nutrition Facts
Serving Size 6 EACH
Calories 398
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 22.6g | 57% | Tot. Carb. 29.5g | 23% |
| Sat. Fat 12.8g | 47% | Dietary Fiber 1.9g | 6% |
| Trans Fat 0g | Sugars 4g | ||
| Cholesterol 111.7mg | Protein 21.5g | ||
| Sodium 900.1mg | 69% |
- Protein 38%
- Fat 57%
- Carbohydrates 23%
- Calcium 36%
- Cholesterol
- Trans Fatty Acid
- Calories 17%
- Total Sugars 3%
- Dietary Fiber 6%
- Iron 3%
- Saturated Fat 47%
- Sodium 69%
- Mono Fat
- Poly Fat
INGREDIENTS: PASTA RIGATONI STUFF W/CHEESE, SAUCE SPAGHETTI (TOMATO CONCENTRATE (WATER, CRUSHED TOMATOES), CORN OIL, SALT, SPICES, AND NATURAL FLAVORS.), CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), GRATED PARMESAN, OIL OLIVE 25%/75%
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu