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Nutrition Report

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VEGETARIAN BREAKFAST PATTIES

Nutrition Facts

Serving Size 3 EACH

Calories 210

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 10.5g 26% Tot. Carb. 9g 7%
Sat. Fat 0g 0% Dietary Fiber 3g 9%
Trans Fat 0g   Sugars 0g  
Cholesterol 0mg   Protein 18g  
Sodium 900mg 69%    
  • Protein   32%
  • Fat   26%
  • Carbohydrates   7%
  • Calcium   7%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   9%
  • Total Sugars   0%
  • Dietary Fiber   9%
  • Iron   15%
  • Saturated Fat   0%
  • Sodium   69%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  VEGAN BREAKFAST PATTY SAUS'AGE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, YEAST EXTRACT, CONTAINS 2% OR LESS OF METHYLCELLULOSE, ORGANIC CANE SUGAR, POTATO STARCH, SEA SALT, SPICES, SALT, NATURAL FLAVORS, ORGANIC CARAMEL COLOR, ONION POWDER, MALT EXTRACT (MALTED BARLEY, WATER), GARLIC POWDER, CANE SUGAR.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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