Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
INDIAN SPICED POTATOES & CAULIFLOWER
Nutrition Facts
Serving Size 4 OZ
Calories 84
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.5g | 11% | Tot. Carb. 9.9g | 8% |
| Sat. Fat 3.4g | 13% | Dietary Fiber 2.1g | 6% |
| Trans Fat 0g | Sugars 2.7g | ||
| Cholesterol 0mg | Protein 2.1g | ||
| Sodium 58.7mg | 5% |
- Protein 4%
- Fat 11%
- Carbohydrates 8%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 2%
- Dietary Fiber 6%
- Iron 4%
- Saturated Fat 13%
- Sodium 5%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD CAULIFLOWER FLORETS, PRD POTATO RED B BLISS, MILK COCONUT * UNSWEETENED CAN, PRD PEPPER RED * AVG 22/25#, PRD ONION SPANISH DRY, VEG TOMATO DICED, PRD GARLIC PEELED FRESH GAL, PRD GINGER PEELED, OIL OLIVE 25%/75%, SPICE MASALA GARAM , CAYENNE PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu