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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
CREAM OF RICE
Nutrition Facts
Serving Size 6 OZ
Calories 136
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 0g | 0% | Tot. Carb. 30.5g | 23% |
Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
Trans Fat 0g | Sugars 0g | ||
Cholesterol 0mg | Protein 2.4g | ||
Sodium 17.3mg | 1% |
- Protein 4%
- Fat 0%
- Carbohydrates 23%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 0%
- Sodium 1%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, CEREAL CREAM OF RICE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu