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Nutrition Report

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SWEET POTATO PANCAKES

Nutrition Facts

Serving Size 2 EACH

Calories 151

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 5.3g 13% Tot. Carb. 23.6g 18%
Sat. Fat 1g 4% Dietary Fiber 2.9g 9%
Trans Fat 0g   Sugars 3.8g  
Cholesterol 31.2mg   Protein 3g  
Sodium 303.9mg 23%    
  • Protein   5%
  • Fat   13%
  • Carbohydrates   18%
  • Calcium   3%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   3%
  • Dietary Fiber   9%
  • Iron   6%
  • Saturated Fat   4%
  • Sodium   23%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PRD POTATO SWEET SHREDDED, EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE), SALT, HERB FRESH CHIVE BUNCH, WHITE GROUND PEPPER, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE. )

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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