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Nutrition Report

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https://www.choosemyplate.gov/

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OLD FASHIONED FRENCH TOAST

Nutrition Facts

Serving Size 2 SLICE

Calories 189

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.9g 10% Tot. Carb. 31.7g 24%
Sat. Fat 1.1g 4% Dietary Fiber 1.2g 4%
Trans Fat 0g   Sugars 6.2g  
Cholesterol 99.9mg   Protein 7.7g  
Sodium 364.4mg 28%    
  • Protein   14%
  • Fat   10%
  • Carbohydrates   24%
  • Calcium   3%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   5%
  • Dietary Fiber   4%
  • Iron   2%
  • Saturated Fat   4%
  • Sodium   28%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  BREAD FRENCH UNSEEDED 28" (UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, DURUM, YEAST, SALT, CORN MEAL), EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), MILK WHOLE 5GAL, GRANULATED SUGAR, CINNAMON, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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