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Nutrition Report
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SLICED YELLOW AMERICAN CHEESE
Nutrition Facts
Serving Size 3 OZ
Calories 371
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 32.5g | 81% | Tot. Carb. 0g | 0% |
| Sat. Fat 27.8g | 103% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 0g | ||
| Cholesterol 69.6mg | Protein 23.2g | ||
| Sodium 1298.9mg | 100% |
- Protein 41%
- Fat 81%
- Carbohydrates 0%
- Calcium 54%
- Cholesterol
- Trans Fatty Acid
- Calories 15%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 103%
- Sodium 100%
- Mono Fat
- Poly Fat
INGREDIENTS: CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu