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Nutrition Report
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ROUND PEPPERONI CHEESE PIZZA
Nutrition Facts
Serving Size 1 SLICE
Calories 310
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 16.2g | 41% | Tot. Carb. 25.3g | 19% |
Sat. Fat 7.1g | 26% | Dietary Fiber 2.2g | 6% |
Trans Fat 0g | Sugars 4.3g | ||
Cholesterol 32.9mg | Protein 14.8g | ||
Sodium 583.4mg | 45% |
- Protein 27%
- Fat 41%
- Carbohydrates 19%
- Calcium 23%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 3%
- Dietary Fiber 6%
- Iron 14%
- Saturated Fat 26%
- Sodium 45%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST 16", SAUCE PREPARED PIZZA , CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), TURKEY PEPPERONI * 20 LB CASE (TURKEY, PEPPERONI SEASONING (CORN SYRUP, SPICES (MUSTARD), PAPRIKA, DEXTROSE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTIVES, SMOKE FLAVORING), WATER, CONTAINS 2% OR LESS SALT, CITRIC ACID, DEXTROSE, CARRAGEENAN, PEPPER, SODIUM NITRITE.), OREGANO LEAVES, BASIL LEAF
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu