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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
8 OZ WHOLE MILK
Nutrition Facts
Serving Size 1 EACH
Calories 149
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.9g | 20% | Tot. Carb. 11.7g | 9% |
| Sat. Fat 4.6g | 17% | Dietary Fiber 0g | 0% |
| Trans Fat 0.2g | Sugars 11.7g | ||
| Cholesterol 24.4mg | Protein 7.7g | ||
| Sodium 104.9mg | 8% |
- Protein 14%
- Fat 20%
- Carbohydrates 9%
- Calcium 21%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 9%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 17%
- Sodium 8%
- Mono Fat
- Poly Fat
INGREDIENTS: MILK WHOLE 1/2 PT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu