Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

ALFREDO SAUCE

Nutrition Facts

Serving Size 3 OZL

Calories 227

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 19.9g 50% Tot. Carb. 6.4g 5%
Sat. Fat 12.4g 46% Dietary Fiber 0.2g 0%
Trans Fat 0.6g   Sugars 0.2g  
Cholesterol 61.2mg   Protein 6.3g  
Sodium 293mg 23%    
  • Protein   11%
  • Fat   50%
  • Carbohydrates   5%
  • Calcium   13%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   9%
  • Total Sugars   0%
  • Dietary Fiber   0%
  • Iron   2%
  • Saturated Fat   46%
  • Sodium   23%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  MILK LIGHT CREAM 1/2 GAL, GRATED PARMESAN, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), KOSHER SALT, WHITE GROUND PEPPER

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back

Quick Links