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Nutrition Report
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MEAT SAUCE
Nutrition Facts
Serving Size 6 OZ
Calories 144
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 8.6g | 21% | Tot. Carb. 7.3g | 6% |
Sat. Fat 3.2g | 12% | Dietary Fiber 1.8g | 5% |
Trans Fat 0g | Sugars 0.4g | ||
Cholesterol 31.3mg | Protein 9.5g | ||
Sodium 382.9mg | 29% |
- Protein 17%
- Fat 21%
- Carbohydrates 6%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 6%
- Total Sugars 0%
- Dietary Fiber 5%
- Iron 10%
- Saturated Fat 12%
- Sodium 29%
- Mono Fat
- Poly Fat
INGREDIENTS: SAUCE SPAGHETTI (TOMATO CONCENTRATE (WATER, CRUSHED TOMATOES), CORN OIL, SALT, SPICES, AND NATURAL FLAVORS.), BEEF GROUND FINE IBP 81% 2/10#, PRD ONION SPANISH DRY, OIL WESSON CANOLA 4/1GAL, OREGANO LEAVES, PRD GARLIC PEELED FRESH GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu