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Nutrition Report
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VODKA SAUCE
Nutrition Facts
Serving Size 2 OZ
Calories 83
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 5.3g | 13% | Tot. Carb. 4.9g | 4% |
| Sat. Fat 3.3g | 12% | Dietary Fiber 0.7g | 2% |
| Trans Fat 0.2g | Sugars 2g | ||
| Cholesterol 16.3mg | Protein 2.3g | ||
| Sodium 132.6mg | 10% |
- Protein 4%
- Fat 13%
- Carbohydrates 4%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 2%
- Dietary Fiber 2%
- Iron 4%
- Saturated Fat 12%
- Sodium 10%
- Mono Fat
- Poly Fat
INGREDIENTS: ALFREDO SAUCE (MILK LIGHT CREAM 1/2 GAL, GRATED PARMESAN, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), KOSHER SALT, WHITE GROUND PEPPER), VEG TOMATO CRUSHED SCLAFANI (TOMATOES, SALT), VODKA TRAVELERS CLUB 750ml
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu