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Nutrition Report

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SUNDRIED TOMATO &BLK OLIVE

Nutrition Facts

Serving Size 4 OZ

Calories 72

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2.4g 6% Tot. Carb. 11.9g 9%
Sat. Fat 1.2g 5% Dietary Fiber 2.3g 7%
Trans Fat 0.1g   Sugars 6.8g  
Cholesterol 4.9mg   Protein 2.8g  
Sodium 414.1mg 32%    
  • Protein   5%
  • Fat   6%
  • Carbohydrates   9%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   3%
  • Total Sugars   5%
  • Dietary Fiber   7%
  • Iron   10%
  • Saturated Fat   5%
  • Sodium   32%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, PRD TOMATO SUN DRIED 5#, BASE CHICKEN (CHICKEN (INCLUDING MEAT, SKIN AND FAT), SALT, SUGAR, HYDROLYZED SOY PROTEIN, ONION POWDER, MALTODEXTRIN, FOOD STARCH – MODIFIED, POTATO FLOUR, YEAST EXTRACT, NATURAL FLAVORS (CONTAINS EGG), SPICES, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, CHICKEN BROTH, WHEY POWDER (MILK), AND POTATO MALTODEXTRIN.), ROUX (BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)))

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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